For The Grill: Tandoori Chicken Breast


Colorful? Check. Bursting with flavor? Check. Ready for the grill? Absolutely. Whether you have a Tandoor and want to show off your skills to your friends, or you’re just grilling out with the family, Chef Roy’s Tandoori marinade is a crowd pleaser at any event!  Feeds 4 people.


Chicken breast, garlic, lemon, yogurt, ginger, salt, spices

Heating Instructions

Remove from marinade, skewer meat, and place directly on a 400 degree grill for 2 minutes on each side, or until internal temperature reaches 165 degrees.



***Warning*** Consuming raw or undercooked chicken can result in food-borne illness.