French Onion Soup


Chef Roy’s classic French Onion soup. A rich, robust broth with the deep sweetness of caramelized onions topped with grueyere cheese+ thyme crostini.

Served in a 32oz portion.


Additional information


16 oz. (Pint), 32 oz. (Quart)

Heating Instructions

Place in microwave for 2 minutes, or until warm all the way through

For toasts, place bread slices on a baking sheet, top with cheese and green onions and insert in a 400 degree oven for 5 minutes or until cheese is bubbly. Top with apple slices and enjoy!